Go Back
Fruit-Infused Gelatin Jar
Rocco Fuhrman

Best Gelatin Recipes

Discover a collection of versatile gelatin recipes, from a refreshing fruit mold and nutritious smoothies to a hearty bone broth, offering both sweet and savory options for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, International
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Gelatin Jam
  • 4 cups mixed berries and pitted cherries, or diced mango cubes, or peaches frozen thawed or fresh
  • 1 cup hot water or other liquid of your choice
  • 2 tablespoons Fit Gelatin
  • lemon juice optional
  • honey or maple syrup optional
Smoothies
  • 1/2 cup water, milk, plant milk or juice
  • 1 tablespoon gelatin
  • favorite fruit your favorite fruit
  • yogurt/juice/milk/plant milk your favorite
  • avocado optional
  • nut butter optional
  • frozen vegetables optional
Bone Broth
  • A dozen bones any bones: lamb, beef, turkey; chicken carcasses etc.
  • 1/2 cup mixed mushroom powder
  • 2 tablespoons turmeric
  • 1/4 cup unfiltered cider vinegar
  • 1/2 cup tamari sauce or coconut aminos
  • 4 quarts water Plus more to fill up the pot
  • 1 cup Fit Gelatin

Equipment

  • Bowl
  • Mold / Serving cups
  • Microwave
  • Blender
  • Large pot
  • Strainer
  • Quart containers
  • Crockpot

Method
 

Fruit Mold
  1. Place 4 cups of thawed or fresh mixed berries, cherries, mango, or peaches in a bowl.
  2. Stir in 1 cup of hot liquid mixed with 2 tablespoons of Fit Gelatin, along with optional lemon juice and honey or maple syrup to taste.
  3. Pour the mixture into a mold or individual serving cups.
  4. Chill until firm before serving.
Smoothies
  1. Combine 1/2 cup of water, milk, plant milk, or juice with 1 tablespoon of gelatin and microwave for 1 minute.
  2. Add this mixture to a blender with your favorite fruit, yogurt, milk, avocado, nut butter, and frozen vegetables, then blend until smooth.
  3. Enjoy your smoothie immediately, or freeze it to enjoy later as ice cream.
Bone Broth
  1. Bring all ingredients except the gelatin to a boil in a large pot.
  2. Reduce heat to low and simmer for 6-8 hours, or overnight if using a crockpot.
  3. Strain the broth, then slowly whisk in the gelatin until fully dispersed and no clumps remain.
  4. You will yield about 8 quarts of bone broth; refrigerate and store unused portions in quart containers in the freezer.
  5. The broth will gel when cold; reheat before serving or enjoy chilled as a jelly.

Notes

These versatile gelatin recipes offer options for various tastes and occasions. Remember that chilling time for the fruit mold can vary, and bone broth requires several hours of simmering for best results. Smoothies can be enjoyed immediately or frozen for later.