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Bariatric Jello Fluff
Dominique

Bariatric Jello Fluff

Discover the delightful simplicity of Bariatric Jello Fluff, a light and airy treat that truly satisfies. This vibrant, fruit-flavored fluff offers a refreshing texture, making it an ideal, guilt-free dessert or snack.
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Prep Time 20 minutes
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 1 small box (0.3 oz) Sugar-Free Gelati
  • 1 cup Boiling Water
  • 1/2 cup Cold Water
  • 8 oz container Light Cool Whip or Sugar-Free Whipped Topping
  • 1-2 scoops Unflavored Protein Powder (optional)
  • Fresh Berries or Sugar-Free Fruit (for garnish, optional)

Method
 

  1. In a medium mixing bowl, combine the sugar-free gelatin powder and boiling water. Whisk vigorously for at least 2 minutes until fully dissolved.
  2. Add cold water to the gelatin mixture and whisk. If using protein powder, add it slowly while whisking continuously.
  3. Refrigerate the gelatin mixture for 60-90 minutes until it reaches the consistency of unbeaten egg whites.
  4. Remove from refrigerator and gently fold in the Cool Whip until combined.
  5. Whisk vigorously for 3-5 minutes until the mixture increases in volume and becomes fluffy.
  6. Spoon into serving dishes and refrigerate for at least 2-4 hours until completely set.
  7. Garnish with fresh berries or sugar-free fruit before serving.

Notes

Ensure gelatin is fully dissolved. Whisk vigorously for maximum fluffiness. Store leftovers in an airtight container in the refrigerator for 3-4 days.