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Baked Vanilla Bean Donuts
Anne Newgent

Baked Vanilla Bean Donuts

Exquisite Baked Vanilla Bean Donuts that embody a pillowy-soft texture infused with the warmth of real vanilla bean, providing a sophisticated sweetness without the guilt of deep-frying.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • ¾ cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 vanilla bea
  • 1 cup powdered sugar (for glaze)
  • 2-3 tablespoons milk (for glaze)
  • ½ teaspoon vanilla extract (for glaze)

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease your donut pan(s).
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk the egg, then add milk, melted butter, and vanilla bean seeds.
  4. Pour the wet ingredients into the dry ingredients and gently fold until just combined.
  5. Fill the donut pan cavities with the batter about two-thirds full.
  6. Bake for 10-12 minutes, until golden brown and springy.
  7. Cool in the pan for 5 minutes before transferring to a wire rack.
  8. Prepare the glaze by whisking powdered sugar, milk, and vanilla extract until smooth.
  9. Dip the cooled donuts in glaze and allow to set.

Notes

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Can freeze for up to 2 months.