Ingredients
Method
- Wash, hull, and finely dice the strawberries.
- In a bowl, combine Greek yogurt, optional cream cheese, maple syrup or honey, vanilla extract, and a pinch of salt. Whisk until smooth.
- Unroll the croissant dough on parchment paper, cutting it into triangles if necessary.
- Place a spoonful of the cream mixture and diced strawberries at the wider end of each triangle.
- Roll each triangle from the wide end to the tip, forming a crescent shape.
- Arrange rolled croissants on a baking sheet lined with parchment paper.
- Whisk one egg with a tablespoon of water for egg wash. Brush it on each croissant.
- Preheat the oven to 375°F (190°C) and bake for 12-18 minutes until golden brown.
- Allow to cool slightly on a wire rack before serving.
Notes
Ensure to cool completely before storing. Store in an airtight container to maintain flakiness.