Go Back
Bacon-wrapped Pineapple Mozzarella Rings
Anne Newgent

Bacon-wrapped Pineapple Mozzarella Rings

Prepare for a flavor revelation with these Bacon-wrapped Pineapple Mozzarella Rings! Each bite delivers a dynamic interplay of crispy, savory bacon, juicy sweet-tart pineapple, and gooey melted mozzarella.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 12 slices thin-cut baco
  • 1 medium fresh pineapple
  • 12 ounces part-skim, low-moisture mozzarella cheese
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1 tablespoon maple syrup or honey

Method
 

  1. Slice the pineapple into 1/2-inch thick rings and remove the core.
  2. Slice mozzarella into 1/4-inch thick rings or cut string cheese in half.
  3. Preheat the oven to 400°F (200°C) and prepare a baking sheet.
  4. Assemble by placing mozzarella inside pineapple rings and wrapping with bacon.
  5. Mix brown sugar, smoked paprika, and black pepper, then season the bacon-wrapped rings.
  6. Bake for 15-20 minutes until crispy, flipping halfway through.
  7. Optionally glaze with maple syrup or honey before serving.

Notes

Ensure pineapple is dry before wrapping with bacon. Use thin bacon for optimal crisping. Optionally chill before baking for best results.