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salsa with air fryer tortilla chips arranged around it.
Dominique

Air Fryer Low Carb Tortilla Chips (Keto-Friendly)

Crispy, golden, and ready in minutes, these low carb tortilla chips are the perfect keto snack light, crunchy, and endlessly customizable with your favorite seasonings.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 87
Ingredients Method Notes

Ingredients
  

Base
  • 4 pieces Low carb tortillas (e.g. Siete almond flour) choose thin ones for crispiness
  • 1 spray Avocado oil spray for even coating
  • 1 tsp Flaky sea salt to taste

Method
 

  1. Slice your low carb tortillas into triangles using a pizza cutter or sharp knife.
  2. Preheat your air fryer to 350°F (about 175°C).
  3. Lightly spray both sides of tortilla pieces with avocado oil.
  4. Sprinkle with flaky sea salt or your choice of seasoning.
  5. Arrange tortilla pieces in a single layer in the air fryer basket.
  6. Cook for 6–8 minutes, flipping halfway through. Watch closely near the end.
  7. Once golden and crisp, transfer chips to a wire rack to cool completely.
  8. Repeat with remaining tortilla pieces as needed.

Notes

Use thinner tortillas for extra crisp. Store cooled chips in an airtight container. Reheat in air fryer or oven at 300°F (150°C) for 3–5 minutes to restore crunch. Try seasoning with chili lime, cool ranch, or cinnamon sugar using keto-friendly sweeteners.

Nutrition Facts (Per Serving)

Calories: 87 kcal | Total Fat: 5 g | Carbohydrates: 19 g | Dietary Fiber: 14 g | Net Carbs: 5 g | Protein: 6 g