Ingredients
Method
- Juice your oranges to yield 6-8 ounces of fresh orange juice.
- Pour the fresh juice into a glass.
- Add 1/4 teaspoon of cream of tartar to the orange juice.
- Add 1/4 teaspoon of high-quality sea salt.
- Stir thoroughly until cream of tartar and salt are completely dissolved.
- Serve immediately.
Notes
Prepare immediately for the best nutrient potency. Chill juice beforehand for a refreshing experience.
