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3-Ingredient Banana Bread
Dominique

3-Ingredient Banana Bread

This 3-Ingredient Banana Bread captures the magic of simplicity, delivering a wonderfully moist crumb and rich banana flavor with minimal effort. It's a straightforward approach to baking that brings heartwarming deliciousness to your kitchen.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 3-4 large overripe bananas
  • 1 ½ cups self-rising flour
  • 2 large eggs

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing and lightly flouring it or lining it with parchment paper.
  2. In a large mixing bowl, peel and mash the bananas with a fork or potato masher until mostly smooth.
  3. Add the two eggs to the mashed bananas and whisk until well combined and frothy.
  4. Gradually add the self-rising flour to the banana-egg mixture and gently fold until just combined, being careful not to overmix.
  5. Pour the batter into the prepared loaf pan and gently spread it evenly.
  6. Bake in the preheated oven for 50-60 minutes, checking for doneness with a toothpick.
  7. Once baked, allow the loaf to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Notes

Use well-ripened bananas for the best flavor and sweetness. Avoid overmixing to ensure a tender crumb.